LOCATION: Recipes >> Soups >> Raspberry 02
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Raspberry 02
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Cool Raspberry Soup
20 oz bag frozen raspberries, thawed
1-1/4 cups water
1/4 cup white wine, optional
1 cup cran-raspberry juice
1/2 cup sugar
1-1/2 teaspoon ground cinnamon
3 whole cloves
1 tablespoon lemon juice
1 carton (8 oz) raspberry flavored yogurt
1/2 cup our cream
In a blender, puree raspberries, water and wine if desired. Transfer
to a large saucepan; add the cran-raspberry juice, sugar, cinnamon
and cloves. Bring just to a boil over medium heat. Remove from
the heat, strain and allow to cool. Whisk in lemon juice and
yogurt. Refrigerate. To serve, pour into small bols and top with
a dollop of sour cream.
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