Soups: Red Bell Pepper 08 by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Red Bell Pepper 08


	Red Bell Pepper 08

		Red Pepper Soup 2 tablespoons olive oil 6 red peppers, stemmed and deseeded, sliced 1 red onion, chopped 1 russet baking pottato, peeled and diced 2 quarts chicken stock ground white pepper to taste balsamic vinegar Warm olive oil in a saucepan. Add peppers, onion and potato and sweat (cook slowly without coloring) for at least 20 minutes until juices run from peppers and onion). Add chicken stock, and ground white pepper to taste. Simmer for at least 30 minutes or until vegetables are really soft. Blend until smooth, pass through sieve or food mill to remove specks of pepper skin. Add a good splash of balsamic vinegar Serve hot or cold (but not regrigerator cold, take it out at least 45 minuts before serving). Sprinkle with chopped cilantro, stir in 1 tablespoon plain yogurt or yogurt cheese per serving.