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LOCATION: Recipes >> Soups >> Red Bell Pepper 10

Print this Recipe    Red Bell Pepper 10

Red Bell Pepper Soup
Yield: 3 Servings

2 Tbsp olive oil
1 med onion, diced
1 cup potato, chopped
1 cup carrots, julienne
1 large red bell pepper, diced
1 tsp rosemary
1/2 tsp fennel
1/2 Tbsp Hungarian paprika
1 tsp parsley
2 cup veg stock
2 Tbsp soy sauce
Salt and pepper

Saute onion in olive oil for 2 minutes. Add half the carrots, the
rest of the vegetables along with the seasonings and continue to
saute for 5 minutes.

Add the stock and the soy sauce. Bring to a boil and simmer for 20
minutes or until the vegetables are tender.

Puree the soup. Return to the pot and add the rest of the carrots.
Return the soup to a boil and simmer for 5 minutes, stirring
constantly. Serve piping hot.

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