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28 oz. (3/4 kg) can crushed tomatoes
1 clove garlic
1 onion, finely chopped
1 cup amber lager (beer)
30 oz. can refried beans, any variety (this can be found in most
supermarkets or grocery stores)
2 cups chicken broth
1 T cilantro, chopped
1/4 cup sour cream
Combine tomatoes, garlic, onion, and beer in large saucepan; boil
five minutes, stirring often. Stir in beans and broth; simmer over low
heat for 20 minutes, stirring occasionally. Serve individually with a
dollup of sour cream and a sprinkle of cilantro in each bowl.
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Refried Bean Soup