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LOCATION: Recipes >> Soups >> Refried Bean 02

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Refried Bean Soup

1/2 lb bacon
1/2 cup bell pepper
1/2 cup onion
1/2 cup celery
1 can (15 oz) Rotel tomatoes with green chiles
2 cans (15 oz) refried beans
2 cans (15 oz) chicken broth
water
cajun seasoning
hot sauce to taste
grated cheese
tortilla chips

Cook the bacon until crisp. Drain and crumble. Saute the bell
pepper, onion and celery until soft in a little bacon fat and drain.
Add tomatoes, beans and broth. As water as needed to adjust
thickness. Add cajun seasoning and hot sauce to taste. Simmer for
30 minutes. Serve with grated cheese and tortilla chips.

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