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Pennsylvania Dutch Rivel Soup

1 chicken (cut in two halves)
Salt & pepper to taste
1 medium chopped yellow onion
2 bay leaves
3 quarts water

Place above ingredients in a pot. Boil for 1 hour. Remove chicken,
debone and chop.

To make rivels:

2 cups flour
Dash of salt
2 eggs

Mix ingredients together in a bowl. Scoop out a handful and "grind"
between your hands over the soup pot, to make lumpy noodles.

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