Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Roasted Garlic

Print this Recipe    Roasted Garlic

Roasted Garlic Soup

40 cloves garlic, peeled
1/4 cup olive oil
6 cups canned low sodium chicken broth
1 cup chardonnay
2 large russet potatoes, peeled,chopped
12 oz gruyere cheese, grated
1/2 cup whipping cream
2 tbsp dry sherry
2 tbsp cognac or brandy
1 cup onion, diced
1 cup prosciutto, diced

Preheat oven to 350F. Toss garlic and oil in baking dish. Cover
with foil. Bake until tender, stirring occasionally, about 45
minutes.

Transfer garlic to heavy large saucepan, reserving oil. Add stock,
wine and potatoes to garlic. Simmer until potatoes are tender(about
20 minutes). Add cheese and stir, until just melted. Remove from
heat; let stand 5 minutes.

Puree soup in batches in blender. Strain into large saucepan. Mix
in cream, sherry and cognac. Cover. Let stand at room temp.

Heat reserved oil in heavy skillet over medium heat. Add onion;
saute until heated through(about 7 minutes). Add prosciutto; saute
until heated through(about 2 minutes). Stir mixture into soup.
Season with salt and pepper. Stir over medium heat to rewarm.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.