LOCATION: Recipes >> Soups >> Roasted Pepper 03
|
 |
|
Roasted Pepper 03
|
|
|
|
Roasted Sweet Pepper Soup
2-3 red peppers
1-2 potatoes or left over mashed
1 onion
chicken stock
1 hot pepper (or to taste)
milk or cream
fresh cracked black pepper
cilantro
nutmeg
cumin
Roast the peppers [you've already done that] and cut them up after
peeling and seeding. Seed and cut up the chile pepper [or jalapino,
etc]. Cut up the onion [sometimes I use a variety of onions -
shallots, leeks]. Cook the potatoes as if you were going to mash
them - peel, cut into small chunks, boil until soft. Saute the
peppers, onions and potatoes in olive oil to cook the onions and
mix the flavors. In small batches put the pepper/potato mix in
the processor or blender with sufficient stock to blend to smoothe.
Put blended mix batches into a large pot to heat. Add more stock
if it's too thick. Add milk or cream at the end to give it a creamy
taste.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
