Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Roasted Pepper 03

Print this Recipe    Roasted Pepper 03

Roasted Sweet Pepper Soup

2-3 red peppers
1-2 potatoes or left over mashed
1 onion
chicken stock
1 hot pepper (or to taste)
milk or cream
fresh cracked black pepper
cilantro
nutmeg
cumin

Roast the peppers [you've already done that] and cut them up after
peeling and seeding. Seed and cut up the chile pepper [or jalapino,
etc]. Cut up the onion [sometimes I use a variety of onions -
shallots, leeks]. Cook the potatoes as if you were going to mash
them - peel, cut into small chunks, boil until soft. Saute the
peppers, onions and potatoes in olive oil to cook the onions and
mix the flavors. In small batches put the pepper/potato mix in
the processor or blender with sufficient stock to blend to smoothe.
Put blended mix batches into a large pot to heat. Add more stock
if it's too thick. Add milk or cream at the end to give it a creamy
taste.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.