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LOCATION: Recipes >> Soups >> Salmon 01

Print this Recipe    Salmon 01

Finnish Salmon Soup
Serves 2 to 4

1/2 kg potatoes
1/2 kg salmon (real fresh salmon is best)
1 small onion
1 dl milk or cream
1 tbsp margarine or butter
some dill
water

Depending on what piece(s) of salmon you happen to buy, you might
first have to take out the bones. You don't have to skin it, however;
just clean it. Then cut the potatoes (peeled) and the onion into
small pieces and place them into a cooking pot along with the
salmon. Fill the pot with enough water to cover everything. Cook
(carefully) until the fish is totally cooked. Add milk/cream and
butter. When the butter has melted add the dill (cut) and serve.

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