Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Sauerkraut Bean

Print this Recipe    Sauerkraut Bean

Sauerkraut and Bean Soup

1 cup dried pink beans, rinsed
2 Tbsp bacon grease or oil
1/2 pound boneless pork butt, diced
3 cloves garlic, peeled and finely chopped
1 medium onion, peeled and chopped
2 quarts beef stock or canned broth
2 tsp. Hungarian paprika
3 cups sauerkraut, rinsed and drained
Salt and freshly ground pepper to taste

Place beans in a 6-quart soup pot, add 3 cups of cold water, cover
and bring to a boil. Turn off heat and let sit for 1 hour. In a
frying pan add the grease or oil and brown the pork. Add the garlic
and onion; saute until the onion is tender. Drain the beans and
return to the pot. Add the pork mixture, beef stock and paprika to
the beans. Cover and simmer for 1 hour until the beans are tender.
Using a slotted spoon, remove about 3/4 of the beans to a food
processor or blender. Add about 1 1/2 cups of the stock left in
the pot to the beans and puree. Return to the pot, adding the
sauerkraut. Cover and simmer for about 1 hour until the sauerkraut
is very tender. Add salt and pepper, being generous with the pepper.
Serves 6-8

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.