Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Sauerkraut 07

Print this Recipe    Sauerkraut 07

Sauerkraut Soup

2 to 3 lb. spareribs or other fresh pork
1 lb. sauerkraut
water to cover
3 cup diced potatoes
1/2 tsp. salt

Put meat and sauerkraut in a soup kettle and almost cover with
water. Use a little less water if you cook it under pressure. Cook
until tender. If canned sauerkraut is used add it after the meat
is done and cook about 10 to 15 minutes longer.

While the meat is cooking prepare the potatoes and cook separately.
(If the potatoes and sauerkraut are cooked together the potatoes
stay hard and glossy.) When they are done roughly mash up about
half of them into smaller pieces with a potato masher and add
potatoes and potato water to the soup and simmer a few minutes more
or for a better flavor let stand a few hours and reheat.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.