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Sauerkraut Soup

1/3 cup flour
1/2 teaspoon dried thyme
1 pound smoked sausage
1 small onion, chopped
3 cups milk
1 cup half and half
1 can undrained sauerkraut (15 ounces)
lemon juice to taste

Saute sausage a little while, then add thyme, chopped onion, flour.
Add milk and half and half slowly, then bring to a boil.

Add sauerkraut and boil gently to thicken. Add lemon juice to
taste if need be.

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