Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Sausage Bean Chowder

Print this Recipe    Sausage Bean Chowder

Sausage and Bean Chowder

1 pound pork sausage
16 oz can red kidney beans
16 oz can crushed tomatoes
2 cups water
1 medium onion, diced
2 medium potatoes, diced
1 bay leaf
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp garlic salt
1/4 tsp thyme
1/4 cup chopped green pepper

Brown sausage in skillet, drain off fat. In Dutch oven, combine
kidney beans, water, tomatoes, onions, bay leaf, salt, garlic salt,
thyme and black pepper. Add sausage, potatoes, and green pepper
and simmer for one hour.

Serve over rice with some Cajun hot sauce!

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.