LOCATION: Recipes >> Soups >> Sausage Potato
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Sausage Potato
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Sausage Potato Soup
1/2 pound fully cooked kielbasa or Polish sausage, diced
6 medium potatoes, peeled and cubed
2 cups frozen corn
1 1/2 cups chicken broth
1 celery rib, sliced
1/4 cup sliced carrot
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups milk
2/3 cup shredded cheddar cheese
1 teaspoon minced fresh parsley
In a large saucepan, brown sausage; drain. Set sausage aside. In
same pan, combine potatoes, corn, broth, celery, carrot and
seasonings. Bring to a boil. Reduce heat; cover and simmer for 15
minutes or until vegetables are tender. Add milk, cheese, parsley
and sausage. Cook and stir over low heat until cheese is melted
and soup is heated through. Serves 6.
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3 of 4 people found the following review helpful:
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Sausage Potato Soup, December 29, 2003 - 03:43 PM
Reviewer: Anonymous from OK, USA
Wonderful soup!! ACES!!!
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