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Print this Recipe    Sausage Soup

1/2 onion diced
6 sweet Italian sausage
14 cups beef or chicken stock
1 cup white rice uncooked
1 cup chunky Italian plum tomatoes
1/2-1/4 lb. of spinach, cleaned and destemed
2/3 cup shredded mozzarella cheese

Remove skins and cut sausage 1/2 inch pieces and put into a large
kettle and add onion and saute without butter or oil over low heat
till golden. Add stock and simmer. Add rice and tomatoes and
continue simmering till rice is cooked, about 15-20 minutes. Add
spinach and cook for a few more minutes. Add salt and pepper to
taste. Garnish each bowl before serving with the cheese.

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3 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Wonderful Soup, January 17, 2004 - 07:42 PM
Reviewer: Gloria from Drexel Hill, PA
a great hearty not too calorie full soup for company and family. Love it. Thank you

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