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SEARCH RECIPES: LOCATION: Recipes >> Soups >> Scotch Broth 03    Scotch Broth 03 Scotch Broth 1 lamb bone 1 beef bone 5 cups water 4 tsp salt 1 medium onion, chopped 2 carrots, sliced 1 stalk celery, sliced 1/2 cup barley 1/2 cup yellow split peas 1 tsp parsley 1/8 tsp black pepper Combine bones, water and salt and simmer for one hour. Add onion, carrots, celery, barley, split peas, parsley, black pepper and water and simmer for one more hour. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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