Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Seafood Chowder 05

Print this Recipe    Seafood Chowder 05

Seafood Chowder

1 lb med shrimp (raw, in shells)
3/4 lb small scallops
4 onions
1 carrot
1 celery stalk
6 med potatoes
2-3 quarts water
1 Tbsp parsley
1 tsp rosemary
1 tsp whole black peppercorns
2 tsp salt
3 to 4 bay leaves
butter
salt and pepper
1 Tbsp sugar
2 Tbsp butter

Peel shrimp and add shells to 2-3 quarts slowly boiling water. Add
1 roughly chopped onion, carrot and celery. Add Tbs parsley, 1
tsp rosemary, 1 tsp whole black peppercorns, 2 tsp salt, 3-4 bay
leaves. Boil 1-1 1/2 hours. Strain stock into a large, temporary
container Peel, chop and boil potatoes for 10 minutes in separate
pot. Drain water and coarsely mash potatoes.

Finely chop 2 onions and saute with 1 Tbs sugar in 2 Tbs butter
in chowder pot. Add raw shrimp and scallops with 1 cup of stock.
After 5 minutes add rest of stock. After 5 minutes add potatoes.
Simmer 30-60 minutes.

If too thin, dissolve 1 Tbs of flour in 1 cup of water and add.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.