Soups: Seafood Chowder 05 by Recipe Cottage

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	Seafood Chowder 05

		Seafood Chowder 1 lb med shrimp (raw, in shells) 3/4 lb small scallops 4 onions 1 carrot 1 celery stalk 6 med potatoes 2-3 quarts water 1 Tbsp parsley 1 tsp rosemary 1 tsp whole black peppercorns 2 tsp salt 3 to 4 bay leaves butter salt and pepper 1 Tbsp sugar 2 Tbsp butter Peel shrimp and add shells to 2-3 quarts slowly boiling water. Add 1 roughly chopped onion, carrot and celery. Add Tbs parsley, 1 tsp rosemary, 1 tsp whole black peppercorns, 2 tsp salt, 3-4 bay leaves. Boil 1-1 1/2 hours. Strain stock into a large, temporary container Peel, chop and boil potatoes for 10 minutes in separate pot. Drain water and coarsely mash potatoes. Finely chop 2 onions and saute with 1 Tbs sugar in 2 Tbs butter in chowder pot. Add raw shrimp and scallops with 1 cup of stock. After 5 minutes add rest of stock. After 5 minutes add potatoes. Simmer 30-60 minutes. If too thin, dissolve 1 Tbs of flour in 1 cup of water and add.