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SEAFOOD SOUP
1oz. butter
4 spring onions chopped
6ozs. shrimp or prawns
8ozs. crabmeat flaked
2 Tbs flour
1 1/2 pts milk
1/2 tsp black pepper
1/4 tsp dry chervil
1/8 tsp cayenne pepper
5 fl.ozs. cream
1 1/2 Tbs whiskey or brandy
2 tsp fresh parsley
Melt butter, add onions, cook gently until soft, do not brown.
Add fish, cook for 1 min., stir in flour, add milk, stir until
thick. Lower the heat, add chervil and both peppers. Simmer 10
mins. add cream and whiskey and simmer for 3 mins. Serve sprinkled
with parsley.
Note: White fish may be substituted for crab.
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Seafood 03