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LOCATION: Recipes >> Soups >> Senate Bean 05

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Senate Navy Bean Soup

2 cups dry navy beans (or great white beans)
12 cups water
1 meaty ham bone or 2 to 3 ham hocks
1/2 cup cooked mashed potatoes (instant are okay)
3 onions, minced
4 to 5 stalks celery, minced
1 clove garlic, minced
1/4 cup fresh minced parsley (or 1/8 cup dried)
Hot water
Salt
Freshly ground pepper
Lemon slices for garnish

Soak beans overnight in water. Add ham bone and simmer until beans
start to become tender, about 1 hour. Mix in mashed potatoes until
smooth. Add onions, celery, garlic and parsley and simmer until
beans are soft, about 1 hour.

Remove ham bone, dice meat, and return meat to soup. Thin with hot
water, if necessary, but soup should be thick. Season to taste with
salt and pepper. Garnish with lemon slices.

Makes 10 to 12 servings.

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