LOCATION: Recipes >> Soups >> Senate Bean 06
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Senate Bean 06
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Senate Bean Soup
2 lbs. navy beans
1 1/2 lbs. smoked ham hocks
2 cups cubed ham (optional)
1 large onion
1/2 stick margarine (1/4 cup or 4 Tbs.)
salt and pepper
Wash navy beans and run through hot water until beans are whit
again. Put in large pot with 4 quarts hot water and ham hocks.
Boil slowly for approximately three hours. After two hours, add
the two cups of cubed ham, which can be left-over baked ham or
picnic ham slices cubed. (The extra ham makes this soup a complete
meal when served with a salad or cornbread.) When soup is done,
add the onion which has been cooked until tender in the margarine.
Add salt and pepper at end of cooking time.
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