Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Senate Bean 06

Print this Recipe    Senate Bean 06

Senate Bean Soup

2 lbs. navy beans
1 1/2 lbs. smoked ham hocks
2 cups cubed ham (optional)
1 large onion
1/2 stick margarine (1/4 cup or 4 Tbs.)
salt and pepper

Wash navy beans and run through hot water until beans are whit
again. Put in large pot with 4 quarts hot water and ham hocks.
Boil slowly for approximately three hours. After two hours, add
the two cups of cubed ham, which can be left-over baked ham or
picnic ham slices cubed. (The extra ham makes this soup a complete
meal when served with a salad or cornbread.) When soup is done,
add the onion which has been cooked until tender in the margarine.
Add salt and pepper at end of cooking time.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.