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SEARCH RECIPES: LOCATION: Recipes >> Soups >> She Crab 01    She Crab 01 She-Crab Soup 1 lb jumbo lump crabmeat (preferably blue crab) 1 pt milk 1 pt heavy cream 1 stick butter mace (to taste) grated lemon peel (to taste) 1 cup cracker crumbs sherry In double boiler, add milk, 1/2 stick of butter, & lemon peel, let it get hot (almost to boil). Then add cream, 1/2 stick of butter, and lump crabmeat. After mixture has heated, add bread crumbs to thicken. Serve hot with 1 tbs of sherry per bowl. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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