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LOCATION: Recipes >> Soups >> She Crab 01

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She-Crab Soup

1 lb jumbo lump crabmeat (preferably blue crab)
1 pt milk
1 pt heavy cream
1 stick butter
mace (to taste)
grated lemon peel (to taste)
1 cup cracker crumbs
sherry

In double boiler, add milk, 1/2 stick of butter, & lemon peel, let
it get hot (almost to boil). Then add cream, 1/2 stick of butter,
and lump crabmeat. After mixture has heated, add bread crumbs to
thicken. Serve hot with 1 tbs of sherry per bowl.

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