Soups: She Crab 02 by Recipe Cottage

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	She Crab 02

		She Crab Soup 2 Tbsp butter 1 green onion chopped finely 1 rib celery diced finely 2 Tbsp all purpose flour 1 qt milk (4 cups) 2 cups whipping cream 3 cups cooked she crab meat with their eggs (or 2 hard boiled eggs chopped instead of crab eggs) salt white pepper dash hot pepper sauce 1/3 cup Madeira wine paprika In three quart heavy sauce pan, melt the butter, add the onion and celery and cook until onion is translucent. Stir in flour and cook briefly then add the milk and cream. Heat to boiling stirring constantly, then remove from heat and allow to cool a few minutes. Add crab meat and chopped eggs. Season to taste with salt, pepper and hot sauce. Add wine at the last minute before serving. Sprinkle with paprika.