LOCATION: Recipes >> Soups >> Shiitake Onion
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Shiitake Onion
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Shiitake Onion Soup
Yield: 4 servings
1 cup fresh shiitake mushrooms, thinly sliced
1 red onion, thinly sliced
3 green onions, sliced
1 leek, thinly sliced
1 celery stalk, sliced
1 carrot, diced
2 Tbsp barley
1/2 cup fresh parsley, chopped
1 garlic clove, minced
1/2 tsp dried thyme
1/4 tsp black pepper
salt, to taste
2 Tbsp Tamari soy sauce
6 cup water
1/4 cup green cabbage, thinly sliced
2 Tbsp Parmesan cheese, to garnish
2 Tbsp sliced green onions to garnish
In a medium saucepan, combine all ingredients except the cabbage
and garnishes. Bring to a boil and immediately reduce heat to a
simmer. Cover and simmer for 40 minutes. Add cabbage and more
water if soup is too thick. Simmer 20 minutes longer. Adjust the
seasoning. Ladle into four soup bowls. Serve hot with 1/2 tablespoon
Parmesan cheese and green onions sprinkled on top of each serving.
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