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Shrimp Bisque

1 medium onion
3 tbs flour
3 tbs butter
1 cup milk
1 (10 3/4 ounce) can chicken broth
1 tsp salt
white pepper to taste
1/2 pound shrimp, shelled and deveined
1/2 cup light cream
dash of seafood seasoning (Old Bay), or to taste

Chop onion and saute in butter until translucent. Stir in the
flour until smooth; add the chicken broth. Stir over low heat for
at least 3 minutes.

In separate pan add milk and shrimp; cook until mixture almost
boils. Add to flour and broth mixture. Season with salt, white
pepper and seafood seasoning. Stir in cream and heat thoroughly,
do not boil. You can make this ahead of time and reheat before
serving. You can also substitute lobster or crab. Makes about 6
servings and can be doubled.

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