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LOCATION: Recipes >> Soups >> Shrimp Chowder 02

Print this Recipe    Shrimp Chowder 02

Shrimp Chowder

1 1/2 lbs. raw shrimp (peeled, deveined, and chopped in small pieces)
8 oz. package Philadelphia cream cheese (cut in small pieces)
1 bunch green onions, chopped in small pieces
1-2 cloves garlic, chopped
4 cans Campbell's cream of potato soup
4 soup cans milk (whole milk is best)
2 cans corn, drained
2 Tbsp. margarine
lots of pepper to taste

In large soup pot, melt margarine and saute green onions and garlic
for 3 or 4 min. Add all other ingredients except the shrimp and
heat over low until cream cheese melts and onions are cooked,
approx. 25 to 30 min. Add shrimp the last 5 minutes of cooking.

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