Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Shrimp Squash

Print this Recipe    Shrimp Squash

HINGA (Shrimp and Squash Soup) Far East
serves 6

2 large onions. sliced
2 teaspoons ngapi (shrimp paste), optional
2 tablespoons sesame oil
2 cups sliced white squash ( I use butternut or zucchini)
1/2 pound shrimps, peeled, deveined, and minced
4 garlic cloves, mashed
3 cups water
8 peppercorns, crushed
salt

Saute the onions and ngapi, if used, in the oil. Add squash, shrimps
and shrimp shells, garlic and water Cover and boil until squash is
cooked. Remove shrimp shells and stir in peppercorns. Add salt to
taste. Makes 6 servings.

NOTE: I find it easier to boil the shells in 3 cups water and
strain and use broth to which I then add more water if necessary
to make 3 cups.

Variation: Use noodles, cabbage or any other greens in place of
squash, and fried or broiled fish instead of shrimps. The shrimp
paste adds a very strong fish flavor. You may want to experiment
with this ingredient.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.