LOCATION: Recipes >> Soups >> SOPA DE GAMBA A LA CATALANA (Shrimp Soup Catalan Style) Catalonia
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SOPA DE GAMBA A LA CATALANA (Shrimp Soup Catalan Style) Catalonia
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serves 4
3 tablespoons olive oil
3 cloves garlic, mashed
1 pound fresh spinach, trimmed and coarsely chopped
1/2 cup small stuffed green olives, rinsed
3 cups chicken broth
4 medium tomatoes, seeded and coarsely chopped
1 cup coarsely chopped fresh basil
salt to taste
freshly ground pepper
16 jumbo shrimp,shelled and deveined
2 tablespoons chopped parsley for garnish
In a large casserole , heat oil and saute the garlic, spinach and
olives, until spinach begins to wilt. Add the broth, tomatoes, basil, and
salt and pepper to taste. Mix well and bring to a boil. Add the shrimp and
cook uncovered until the shrimp is cooked. Serve in individual soup bowls
and garnish with chopped parsley
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