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Print this Recipe    Spicy Cabbage

Texas Rotel Spicy Cabbage Soup

1 Bok Choy cabbage, cut up
1 qrt vegetable broth
1 onion, chopped
1 can Rotel tomatos with green chillies
1 can stewed tomatos
1/8 cup of lemon juice
3 large tomatos sliced
salt to taste

Cut the cabbage and add broth, lemon juce, and the Rotel in large
pot bring to a boil then cut to a simmer.

Then add salt and stewed tomatoes.

Simmer over low heat until the Boc-choy becomes soft, then add the
tomato slices, you can add water if you want to thin the soup.

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