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LOCATION: Recipes >> Soups >> Spinach 04

Print this Recipe    Spinach 04

Indian Spinach Soup
Yield: 2 servings

2 c shredded spinach; (1 bunch)
2 tb grated bottle gourd or white pumpkin
1 ts fresh cream; (optional)
salt to taste
pepper to taste
1 tablespoon
2 c water

Wash spinach well. Put in a large vessel. Sprinkle 2-3 pinches salt
and add gourd. Boil covered, on high, till soft. (3-4 minutes after
boiling) Take of fire and put in colander. Pour cold water over
it. Blend in a mixer till smooth. Add water, mix and take in a
deep pan. Add all other ingredients, except cream. Bring to a
boil. Serve piping hot. Beat cream and pour a swirl of it over
individual bowls. Serve with warm garlic rolls or soup sticks.

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