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LOCATION: Recipes >> Soups >> Split Pea 02

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Split Pea Soup

8 cups water
1 pound dried split peas (about 2-1/4 cups)
1 to 2 lb smoked ham
1 med onion
1 tsp salt
1/4 tsp pepper
2 or 3 carrots chopped
2 or 3 stalks celery chopped

Heat water and peas to boiling. Boil for 2 minutes, then remove
from heat and cover. Let sit for 1 hour.

Add ham (whole), onion, salt and pepper. Cover and simmer until
peas are tender, about 1 hour.

Remove ham and trim meat from bone. (I usually use 1 lb boneless
smoked ham) Cut ham to 1/2 inch pieces. Stir ham, carrots, and
celery into soup. Cover and simmer until veggies are tender, about
45 minutes.

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