 |
|
Green Split Peas
16 oz. pkg. split peas
3 quarts water
1 small ham shank
1 large onion, finely chopped
2 chicken bouillon cubes (or 2 Tbs. instant chicken bouillon)
1/2 tsp garlic powder
1/2 tsp oregano leaves
1/4 to 1/2 tsp pepper
1 bay leaf
1+1/2 cups thinly sliced carrots
1 cup chooped celery
In large deep pot, combine peas, water, ham shank, onion, chicken
bouillon and seasonings. Simmer, uncovered, 1+1/2 hours. Remove
ham shank; trim meat off bone and return meat to pot. Stir in
carrots and celery. Simmer, uncovered, an additional 2 to 2+1/2
hours or until soup reaches desired thickness.
6 (1 1/2-cup) servings.
|
|
Split Pea 03