Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Split Pea 03

Print this Recipe    Split Pea 03

Green Split Peas

16 oz. pkg. split peas
3 quarts water
1 small ham shank
1 large onion, finely chopped
2 chicken bouillon cubes (or 2 Tbs. instant chicken bouillon)
1/2 tsp garlic powder
1/2 tsp oregano leaves
1/4 to 1/2 tsp pepper
1 bay leaf
1+1/2 cups thinly sliced carrots
1 cup chooped celery

In large deep pot, combine peas, water, ham shank, onion, chicken
bouillon and seasonings. Simmer, uncovered, 1+1/2 hours. Remove
ham shank; trim meat off bone and return meat to pot. Stir in
carrots and celery. Simmer, uncovered, an additional 2 to 2+1/2
hours or until soup reaches desired thickness.

6 (1 1/2-cup) servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.