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Split Pea Soup

1 ham hock
2 cloves crushed garlic
1 medium onion
1 1/2 cups split peas
stock powder
2 Tbsp flour
100 mls milk
seasoning

Saute the finely chopped onion and the garlic in a little oil or
butter, then add the ham hock, and the split peas. cover with water
( about 6 cups) and bring to boil. Add 3 tsp powdered stock. Simmer
for 1 1/2 hours. Remove the ham hock, let cool a little and remove
and shred the meat. Puree the peas, either using a food processor,
or simply with a potato masher. Return all meat to the soup. Add
water so that soup is still about 6 cups. Put the milk in a shaker
and put the flour on top, shake well, then drizzle into the soup,
stirring well till it thickens a little. Correct the seasoning
with more powdered stock, salt and pepper. Serve with crusty rolls.

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