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Split Pea Soup

2 cups split peas
10 cups water
1 Tbsp salt
1/4 tsp pepper
1 large onion
2 carrots
2 ribs celery
2 sprigs parsley (or 1 tsp dried)
2 sprigs dill (or 1 tsp dried)

Peas may be presoaked for faster cooking. Combine peas, water,
and seasonings in a large pot. Chop the rest of the ingredients
in a food processor or blender, and add. Bring to a boil, then
cover and cook over low heat till peas are tender (about three
hours if unsoaked).

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