Soups: Split Pea 14 by Recipe Cottage

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	Split Pea 14

		Split Pea Soup 1 lb. green split peas 1 meaty hambone 1-1/2 cups sliced onion 1/2 teaspoon pepper 1/4 teaspoon garlic salt 1/4 teaspoon marjarom salt 1 cup diced celery 1 cup sliced carrots 1 teaspoon parsley flakes Soak peas overnight, drain. Combine 2-1/2 quarts water, peas, hambone, onion and seasonings in soup kettle. Simmer, covered, for 2 hours, stirring occasionally. Remove bone, cut off meat. Return meat to soup, add celery, carrots, and parsley. Simmer, covered, for 45 minutes longer.