Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Split Pea 15

Print this Recipe    Split Pea 15

Split Pea Soup with Ham

16 ounces split peas, rinsed and picked over
1 ham bone with meat or 3 ham hocks (up to 4)
2 quarts water
1 large onion, chopped fine
2 chicken bouillon cubes
1/2 teaspoon garlic powder
1/2 teaspoon oregano leaves
1/2 teaspoon pepper
1 bay leaf
1 1/2 cups carrots, thinly sliced
1 cup celery, chopped

In a large deep pot, combine peas, water, ham, onion, chicken
bouillon and seasonings. Simmer, uncovered, 1 1/2 hours. Remove
ham bones and return any meat left on bones to soup. Stir in
carrots and celery. Simmer uncovered, an additional 2 to 2 1/2
hours or until soup reaches desired thickness.

NOTE: I put all ingredients into a crockpot and let cook on low
for 8 to 10 hours. Just before serving, I use a potato masher to
mash the beans and vegetables to make a thicker soup.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.