Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Split Pea 20

Print this Recipe    Split Pea 20

Split Pea and Ham Soup

1 pound split peas
1 large onion, halved and sliced
2 cloves garlic, minced
2 tablespoons olive oil
5 cups chicken stock
5 cups water
1 meaty ham bone
1 pound carrots, peeled, cut into 1" pieces
1 pound potatoes, cut into 1" cubes
1/2 pound ham, coarsely shredded
1/2 teaspoon salt, optional
1/2 teaspoon black pepper
1/2 cup fresh parsley, chopped

Rinse split peas well, drain and set aside. Heat oil and garlic in
an 8 quart pot and saute onion and garlic until onion is translucent,
about 4 - 5 minutes. Add water, chicken stock, split peas and
ham bone. Bring to a boil, reduce heat, cover and simmer 1 1/2
hours. Stir into pot carrots, potatoes, ham, salt, if using, black
pepper and 1/4 cup of the parsley. Cover and simmer 45 minutes.
Remove bone from pot. Shred any meat on bone and add to pot. Serve
soup in bowls sprinkled with remaining parsley.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.