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Green Pea Soup
1/2 pound green split peas
1/4 pound orange lentils
1 1/2 large onions, quartered
4 stalks celery, including leaves, rinsed and chopped
2 tomatoes, peeled
2 leeks, white part only, cut into 1" chunks
5 cups water, (About)
1/4 pound butter or soy margarine
crushed black peppercorn
sea salt
Place split peas, lentils, onions, celery, tomatoes and leeks in
large pot and cover with water. Bring to boil, lower heat and simmer
about 1 1/2 hours, until split peas and lentils are soft. Add butter
and stir until melted. Add peppercorns and sea salt to taste.
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Split Pea 21