Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Squash Mushroom 01

Print this Recipe    Squash Mushroom 01

Squash-Mushroom Soup

2 medium acorn squash (other winter squash would also do)
2.5 cups water or stock
1 cup orange juice
2 Tablespoons butter
1/2 cup chopped onion
1 medium clove garlic, crushed
6 ounces sliced mushrooms
1/2 teaspoon ground cumin
1/2 teaspoon coriander
1/2 teaspoon cinnamon
3/4 teaspoon ginger
1/4 teaspoon powdered mustard
1.25 teastpoon salt
dash cayenne
fresh lemon (optional)
chopped toasted almonds (optional)
yogurt (optional)

Cut squash in half and remove seeds; bake face down on oiled cookie
sheet for 30 minutes at 350 deg. F. (moderate oven). Cool. Scoop
out flesh and puree with water or stock. [Note: I've made this
with water and with vegetarian stock; either is fine, although I
adjusted the seasonings when I made it with water.]

Mix puree with orange juice in large saucepan. Meanwhile, saute
onion with garlic and salt; add mushrooms; cover and cook slowly
for ten minutes. [Note: I've used completely uninteresting
mushrooms in this. I think it would be good to try with some of
the more flavorful varieties as well.]

Add onion mixture to puree; heat gently. Add lemon juice [Note:
balsamic vinegar is also nice] if desired.

Serve with yogurt and almonds if desired.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.