LOCATION: Recipes >> Soups >> Squash Orange
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Squash Orange
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Squash and Orange Soup
Peel and finely dice the squash of your choice, leaving out any
seeds etc. Fniely chop a medium sized onion or a handful of
shallots. Put both in a large pan and add just enough water to
cover. Add a little very finely chopped parsley.
Bring pan to the boil, and then simmer for 15-20 minutes (or until
squash and onion have gone very soft). Turn out heat and allow to
cool slightly.
Put contents of pan through a blender till an even consistency has
been achieved.
Tip back into pan and add 5 fl oz fresh orange juice and fresh
ground black pepper. Reheat, but do not boil.
Serve marbled with plain yoghourt.
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