Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Squash 18

Print this Recipe    Squash 18

Winter Squash Soup

1/4 cup margarine
1 medium white onion, peeled and chopped
3 or 4 cups cooked winter squash (butternut, acorn, buttercup, etc)
1/2 tsp salt (optional)
1/2 tsp ground black pepper
1/2 tsp dried crushed red pepper (optional)
1 1/2 cups soup stock

Melt the margarine in a large saucepan. Stir the onion into the
melted margarine. Add the salt, pepper, and red pepper (optional).
Cook, covered, on medium-low heat, stirring frequently, until the
onion is very brown but not burned (about 30 minutes). Add the
cooked squash, and stir in the vegetable stock. Bring to a boil,
reduce heat, and simmer for at least 45 minutes, covered, on low
to medium heat. If the soup seems too watery, simmer, uncovered,
until it is reduced. Serve hot, topped with cilantro or parsley
(optional).

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.