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Steak and Bean Soup

1 lb bottom round steak, cut 1/2" cubes
2 Tbsp veg oil
1 cup onion, coarsely chopped
1/4 cup celery, coarsely chopped
1/4 cup carrot, coarsely chopped
1/4 tsp garlic, minced
3 qt beef stock or broth
1 cup kidney beans
1 cup pinto beans
1 ds Tabasco
salt and pepper
1/4 cup tomato paste

Soak beans in cold water overnight. Rinse; drain twice until
quite dry.

Heat oil in soup pot; brown meat. Add onion, celery, carrots, and
garlic; saute until tender. Add stock and beans; simmer 45 minutes
or until beans are tender. Add Tabasco, salt and pepper. Stir in
tomato paste; simmer 5 minutes.

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