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SEARCH RECIPES: LOCATION: Recipes >> Soups >> Swiss Strawberry Soup    Swiss Strawberry Soup 2 pints fresh strawberries 1 cup orange juice 1 1/2 t quick cooking tapioca 1/8 t cinnamon 1/8 t allspice 1 cup buttermilk 1/2 cup sugar 1 T lemon juice 1 t grated orange or lemon rind Wash and hull berries. Puree. Add orange juice, tapioca, cinnamon and allspice and stir. Pour into casserole dish and microwave 5-6 minutes. Stir in buttermilk, lemon juice, and grated peel. Chill, covered. Variation: For a great summer drink, do as above, then liquefy in blender. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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