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Strawberry Summer Soup

2 1/2 cup sliced strawberries
1/2 cup sugar
2 Tbsp balsamic vinegar
3 cup buttermilk
1/4 tsp orange zest
1/4 tsp lemon zest
sliced strawberries for garnish
sweetened whipped cream

Blend the strawberries, sugar, and balsamic vinegar in your food
processor. Strain. Stir together the liquid with the remaining
ingredients. Chill at least 4 hours, or overnight. Serve with
further sliced strawberries and sweetened whipped cream

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