LOCATION: Recipes >> Soups >> Strawberry 05
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Strawberry 05
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Cold Strawberry Soup
4 servings
1 pint fresh strawberry, hulled
1 cup orange juice, papaya, or apple-strawberry
1 each lemon, juiced
honey, to taste
3/4 cup nonfat sour cream
2 tablespoons arrowroot powder
Place three-quarters of the strawberries and the cup of fruit juice
into a blender and puree. Pour the mixture into a saucepan.
Dissolve the arrowroot in the lemon juice and pour this mixture
into the saucepan as well. Cook over medium heat until the mixture
thickens, about 5 minutes. Remove from the heat and add honey (if
you like things real sweet).
Slice the remaining strawberries and fold them, along with the sour
cream, into the slightly cooled mixture. Refrigerate 2 to 3 hours
until well chilled.
Serve cold with a teaspoonful of sour cream on top.
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