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Strawberry Soup
2 c sliced strawberries 2 tb brandy 1 c sour cream 1/2 ts vanilla extract 1 c half and half extra sliced strawberries and mint sprigs 1/4 c sugar
Blend strawberries, sour cream, half and half, sugar, brandy and vanilla until smooth, about 30-45 seconds. Serve in chilled c and garnish with sliced strawberries and mint sprigs.
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