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Stuffed Sweet Pepper Soup
Serving Size : 16
1 pound ground beef
2 quarts water
1 quart tomato juice
3 medium sweet red or green peppers, diced
1 1/2 cups chili sauce
1 cup uncooked long grain rice
2 ribs celery, diced
1 large onion, diced
2 teaspoons browning sauce, optional
3 chicken bouillon cubes
2 cloves garlic, minced
1/2 teaspoon salt
In a large kettle or dutch oven over medium heat, cook beef until
no longer pink. Drain. Add the remaining ingredients. Bring to a
boil. Reduce heat. Simmer, uncovered, for 1 hour or until rice is
tender.
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Stuffed Pepper 03