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SWEET POTATO AND PEAR SOUP

1 tbsp butter
1 small onion, chopped
1/4 cup chopped carrot
1/4 cup chopped celery
3 medium-sized sweet potatoes, peeled and diced
2 pears, peeled and diced
1/2 tsp dried thyme
1 tsp paprika
5 cups chicken broth (low salt canned or homemade)
1/3 cup whipping cream (optional)
2 tsp maple syrup, or to taste
2 tsp lime juice, or to taste
salt and freshly ground pepper to taste

In a pot, heat butter on medium heatl. Add onion, carrot and celery
and saute for 1 minute. Add sweet potatoes, pears and thyme and
saute for about 2 minutes. Add paprika and chicken broth. Bring to
a boil and simmer for 15 minutes or until sweet potato is soft.

Puree in a blender or food processor until smooth. Return to pot.
Add cream, maple syrup and lime juice. Simmer for 5 minutes. If
soup is too thick add a little extra broth.

Season with salt and pepper, adding more syrup or lime juice as
needed.

Serves 8

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