LOCATION: Recipes >> Soups >> Sweet Potato 02
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Sweet Potato 02
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Puree of Sweet Potato Soup
Yield: 6 servings
1 tb cooking oil
1 md onion; chopped
6 c low-sodium chicken broth or water
1 1/4 lb sweet potatoes peeled and roughly
1/2 ts nutmeg
1 ts salt; or to taste
1/4 ts white pepper
1/2 c chunky cranberry sauce
1 sour cream
Heat oil in a pot over medium heat; add onions. Cook, stirring,
for 5 minutes. Add stock, potatoes, nutmeg, salt and pepper. Raise
heat to high, cover and bring to a boil. Reduce heat to low and
simmer, uncovered, for 30 minutes. Remove from heat and puree the
soup in batches. Replace pureed soup in a pot and reheat, covered,
over low heat. To serve, place a dollop of cranberry sauce and sour
cream in the bottom of each soup bowl. Transfer piping hot soup to
a tureen or pitcher and ladle into bowls at the table.
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