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Sweet Potato Soup

6 large sweet potatoes, cooked and mashed or pureed
1 onion, diced
3 stalks of celery, diced
oil
1 bay leaf
1 cinnamon stick
2 quarts of chicken broth
salt and pepper

In a small amount of oil, saute onions and celery with bay leaf
and cinnamon. Add broth and sweet potatoes and cook and simmer 20
minutes. Remove cinnamon stick and bay leaf and use a hand blender
or blender to puree soup smooth. Season to taste. Serve chilled
or heated. Serves 8.

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