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Sweet & Sour Cabbage Soup
1 large cabbage, shredded
1-2 carrots, shredded or use 2 lbs pre-shredded cole-slaw mix
2 lbs sauerkraut, with liquid
1 large can tomato juice
1 can water
salt to taste
1-2 tsp peppercorns (or to taste)
1-2 tsp dill weed (or more to taste)
1 c raisins
1/4 c brown sugar, packed
1/4 c lemon juice
Put cabbage, carrots, sauerkraut, raisins, liquids and spices in
a large pot. Bring it to a boil.
Add brown sugar and lemon juice. Cook for a while till cabbage is
soft and flavors are blended. Adjust seasoning to taste. (This
may involve a lot more sugar and lemon juice, till you get it just
right!)
Meatballs
1 lb ground beef
1 onion, minced fine
1/4 c raw rice
1 egg
salt, pepper, dill weed to taste
Mix all ingredients together. Shape into meatballs. Cook in the
cabbage soup.
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Sweet Sour Cabbage 01